Process for producing beers having yeast turbidity

摘要: A process is disclosed for producing beers having yeast turbidity, in particular wheat beer, which it possible to metabolize virtually completely the oxygen has unavoidably passed into container during packaging, and nevertheless perform continuous pasteurization integrated filling device. For this purpose, prior beer wort are again added present a package destroyed within 24 hours of packaging. By means, sterile very high flavor stability can be produced, also suitable sale canned export even distant countries.