作者: Jerome B. Thompson
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摘要: A process is provided for the processing of certain organic agricultural foodstuff by-products normally having little commercial value to produce a cellulosic product suitable human consumption or use in various products. The present invention characterized by subjecting variety value, such as, example, soybean hulls, series separate steps utilizing chemical treating effect solubilizing and removal non-cellulosic components by-product material residue solids which consist essentially cellulose. cellulose are subjected specified purification procedures thereafter dried short, fine fibered may be processed powdered state as component part wide edible otherwise useable products humans, an example being low calorie bread.