作者: P. Ricci , P. Bonnet , P. Abad , P. M. Molot , P. Mas
DOI: 10.1007/978-3-642-82849-2_16
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摘要: Early observations suggested that neutral polysaccharides from parasitic fungi could be universal elicitors of plant defence reactions [1]. However, more recent findings have indicated unsaturated fatty acids and lipoconjugates are the active phytoalexin accumulation in potato tubers [2]. But arachidonic eicosapentaenoic not either: they induce pepper, but twelve other species surveyed, including Solanaceae, tobacco tomato [3].