作者: Daniel Lema , Julio A. Penna
DOI: 10.1007/978-1-4615-0177-0_11
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摘要: Soybean cultivation was introduced in the Pampean region of Argentina 1970s, and has been characterized by an incredible rate adoption growth. In 1970–71, soybean production amounted to 59,000 tons, with a crop area approximately 38,000 hectares. Only ten years later, 1980–81 season, increased 4 million tons over 2 2000–012 planted exceeded 10 hectares output estimated be 23–25 tons. As for utilization, soybeans related products (oil flour) represent 15% Argentina’s total exports. is world’s largest exporter oil (30% world exports) second flour (27% exports). These figures allude rising importance Argentina.