A nanocomposite film fabricated with simultaneously extracted protein-polysaccharide from a marine alga and TiO 2 nanoparticles
作者： Qingyan He , Yan Huang , Binbin Lin , Shaoyun Wang
DOI: 10.1007/S10811-016-1030-1
关键词:
摘要: … packaging film fabricated with simultaneously extracted protein-polysaccharide (biopolymers) from the marine red alga … Both proteins and polysaccharides were synchronously extracted …
springer.com
sci-hub.se 参考文章(56)
Thomas Spector, Refinement of the coomassie blue method of protein quantitation. A simple and linear spectrophotometric assay for less than or equal to 0.5 to 50 microgram of protein. Analytical Biochemistry. ,vol. 86, pp. 142- 146 ,(1978) , 10.1016/0003-2697(78)90327-5
Dashi Zhu, Xiaobo Wen, Shengkang Li, Xiongzhi Xuan, Yuanyou Li, Effects of exogenous non-starch polysaccharide-degrading enzymes in diets containing Gracilaria lemaneiformis on white-spotted snapper Lutjanus stellatus Akazaki Aquaculture International. ,vol. 24, pp. 491- 502 ,(2016) , 10.1007/S10499-015-9940-5
Somayeh Bahram, Masoud Rezaei, Mehdi Soltani, Abdolghasem Kamali, Seyed Mehdi Ojagh, Mehdi Abdollahi, Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil Journal of Food Processing and Preservation. ,vol. 38, pp. 1251- 1258 ,(2014) , 10.1111/JFPP.12086
Virginia Muriel-Galet, Marlene J. Cran, Stephen W. Bigger, Pilar Hernández-Muñoz, Rafael Gavara, Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components Journal of Food Engineering. ,vol. 149, pp. 9- 16 ,(2015) , 10.1016/J.JFOODENG.2014.10.007
Asgar Ali, Mehdi Maqbool, Senthil Ramachandran, Peter G. Alderson, Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. ,vol. 58, pp. 42- 47 ,(2010) , 10.1016/J.POSTHARVBIO.2010.05.005
K.-J. Ku, Y.-H. Hong, K.B. Song, Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages. Journal of Food Science. ,vol. 73, ,(2008) , 10.1111/J.1750-3841.2008.00700.X
Yanfeng Jiang, Yanxia Li, Zhi Chai, Xiaojing Leng, Study of the physical properties of whey protein isolate and gelatin composite films. Journal of Agricultural and Food Chemistry. ,vol. 58, pp. 5100- 5108 ,(2010) , 10.1021/JF9040904
P Guerrero, A Etxabide, I Leceta, M Peñalba, K De la Caba, None, Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films Carbohydrate Polymers. ,vol. 99, pp. 491- 498 ,(2014) , 10.1016/J.CARBPOL.2013.08.049
Yanxia Li, Yanfeng Jiang, Fei Liu, Fazheng Ren, Guanghua Zhao, Xiaojing Leng, Fabrication and characterization of TiO2/whey protein isolate nanocomposite film Food Hydrocolloids. ,vol. 25, pp. 1098- 1104 ,(2011) , 10.1016/J.FOODHYD.2010.10.006
Dongying Jia, Yu Fang, Kai Yao, Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films Food and Bioproducts Processing. ,vol. 87, pp. 7- 10 ,(2009) , 10.1016/J.FBP.2008.06.002