Important Plant-Based Phytonutrients

作者: Avik Basu , Saikat Kumar Basu , Ratnabali Sengupta , Muhammad Asif , Xianping Li

DOI: 10.1002/9781119079972.CH1

关键词:

摘要:

参考文章(218)
David E Zaurov, Igor V Belolipov, Anvar G Kurmukov, Ishenbay S Sodombekov, Anarbek A Akimaliev, Sasha W Eisenman, None, The Medicinal Plants of Uzbekistan and Kyrgyzstan Springer, New York, NY. pp. 15- 273 ,(2013) , 10.1007/978-1-4614-3912-7_5
Tevfik Ozen, Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts. Acta Poloniae Pharmaceutica. ,vol. 66, pp. 187- 193 ,(2009)
Elise Herro, Sharon E. Jacob, Mentha piperita (peppermint). Dermatitis. ,vol. 21, pp. 327- 329 ,(2010) , 10.2310/6620.2011.10080
A. Dittbrenner, H.-P. Mock, U. Lohwasser, A. Börner, Variability of alkaloid content in Papaver somniferum L. Journal of applied botany and food quality. ,vol. 82, pp. 103- 107 ,(2012)
Adebayo-Tayo B. C, Odeniyi A. O, Phytochemical Screening and Microbial Inhibitory Activities of Ficus Capensis African Journal of Biomedical Research. ,vol. 15, pp. 35- 40 ,(2012) , 10.4314/AJBR.V15I1
Hong Liu, Yong-Sheng Jin, Yan Song, Xiang-Nan Yang, Xiao-Wei Yang, Dong-Sheng Geng, Hai-Sheng Chen, Three new compounds from Arnebia euchroma Journal of Asian Natural Products Research. ,vol. 12, pp. 286- 292 ,(2010) , 10.1080/10286021003743861
G. Margarita Castillo-Avila, Karlina García-Sosa, Luis M. Peña-Rodríguez, Antioxidants from the leaf extract of Byrsonima bucidaefolia. Natural Product Communications. ,vol. 4, pp. 83- 86 ,(2009) , 10.1177/1934578X0900400118
BALUNKESWAR NAYAK, JOSE DE J. BERRIOS, JOSEPH R. POWERS, JUMING TANG, YULIN JI, COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT‐RICH VALUE‐ADDED FOODS Journal of Food Processing and Preservation. ,vol. 35, pp. 571- 580 ,(2011) , 10.1111/J.1745-4549.2010.00502.X
S R Dahanukar, A Kulkarni, N N Rege, PHARMACOLOGY OF MEDICINAL PLANTS AND NATURAL PRODUCTS Indian Journal of Pharmacology. ,vol. 32, pp. 81- 118 ,(2000)
Jeffrey Moore, Junjie Hao, Antioxidant and Health Promoting Properties of Wheat (Triticum spp.) Cereals and Pulses: Nutraceutical Properties and Health Benefits. pp. 113- 130 ,(2012) , 10.1002/9781118229415.CH9