Tourism and quality agro-food products: an opportunity for the Spanish countryside.

摘要: This paper describes the relationships between tourism and agricultural production of traditional products, latter having achieved new levels appreciation in recent years as a result quality designations. In this context, agro-food products can be considered gastronomic resources that enable both to developed itself become tool for promoting commercialising products. These two circumstances merge around single aim: local development areas traditionally regarded marginal within regional context. facts are showed Catalan region Priorat (Spain) where wines support development.