METHOD FOR PRODUCTION OF PRESERVES "PRAWNS IN TOMATO SAUCE"
作者： Zaporozhskij Aleksej Aleksandrovich , Kvasenkov Oleg Ivanovich
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lens.org 参考文章(4)
Kvasenkov Oleg Ivanovich, METHOD OF PRODUCTION OF CANNED "SHRIMPS IN TOMATO SOUCE" FOR SPECIAL PURPOSE (VERSIONS) ,(2008)
Kvasenkov Oleg Ivanovich, METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN STEAM SAUCE" OF SPECIAL INDICATION (VARIANTS) ,(2007)
Kvasenkov Oleg Ivanovich, METHOD OF CANNED FOOD PRODUCTION "PRAWNS IN BRAWN SAUCE" ,(2008)
Kvasenkov Oleg Ivanovich, METHOD FOR MANUFACTURING CANNED FOOD "SHRIMPS WITH CABBAGE AND TOMATO SAUCE" ,(2007)