METHOD OF CANNED FOOD PRODUCTION "PRAWNS IN BRAWN SAUCE"

摘要: FIELD: food production technology. ^ SUBSTANCE: canned is produced by carrot, garlic and onion cutting, frying in small amount of vegetable oil mincing; parsley, celery thyme freezing mincing. The said ingredients are mixed up with wheat flour, white dry wine, fish bouillon, tomato paste, table salt, bitter black pepper bay leaf producing sauce. After that, spinach cut frozen prawns meat fried melted butter. Spinach, prawn sauce packed, sealed sterilised. EFFECT: improved digestibility properties as compared to similar dish.