METHOD FOR PRODUCTION OF PRESERVES "SHRIMPS IN TOMATO SAUCE"

Ciapara Inocencio Higuera, Robinson Karla Guadalupe Martínez, Orozco Lorena Olivia Noriega, Guillén Alma Rosa Toledo, Low-cholesterol shrimp and method of obtaining same ,(2002)

Toshio Suzuki, 大蔵 森, Daizo Mori, Ikuko Takeuchi, 伊公子 竹内, 俊雄 鈴木, Ready-to-serve food set ,(2001)

Kvasenkov Oleg Ivanovich, METHOD FOR PRODUCING OF CANNED FOOD "GREEN SALAD WITH SHRIMPS" ,(2008)

Kvasenkov Oleg Ivanovich, METHOD OF CANNED FOOD PRODUCTION "PRAWNS IN BRAWN SAUCE" ,(2008)

Nobuyuki Higuchi, 信行 樋口, Shrimp preservative and method for preserving shrimp ,(2004)

Kvasenkov Oleg Ivanovich, METHOD FOR MANUFACTURING CANNED FOOD "SHRIMPS WITH CABBAGE AND TOMATO SAUCE" ,(2007)