Rheological Study of Mutarotation of Fructose in Anhydrous State
作者： Yangyang Wang , Patryk Wlodarczyk , Alexei P. Sokolov , Marian Paluch
DOI: 10.1021/JP310471B
关键词:
摘要: Rheological measurement was employed to study the mutarotation of D-fructose in anhydrous state. By monitoring evolution shear viscosity with time, rate constants for were estimated, and two different stages this reaction identified. One is rapid has a low activation energy, whereas other much slower higher energy. Possible conversions corresponding these phases are discussed. This work demonstrates that, addition routine techniques such polarimetry gas-liquid chromatography, rheological can be used as an alternative method continuously monitor sugars.
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