Method for heat treating brown rice

作者: Hajime Sasaki , Yoh Kumagai , Katsumoto Oki , Tadahiko Hirokawa

DOI:

关键词:

摘要: A process for treating brown rice to obtain readily cookable having fissures in its bran layer, which comprises developing by heating the blowing heated air and thereafter immediately cooling rice, said being controlled according quantity of heat energy absorbed treated rice.

参考文章(2)
George V Bardet, Robert C Giesse, Processing of brown rice ,(1959)
Alexander William P, PROCESS OF PREPARING QUICK-COOKING RICE ,(1954)