作者: Alexandra McManus , Lynda Fielder , Wendy Newton , James White
DOI: 10.1016/J.JOMH.2011.04.004
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摘要: Abstract Background: Evidence supports the idea that regular consumption of Omega-3 polyunsaturated fatty acids (Omega 3s) has positive effects on men's health. The best source these essential is seafood, particularly oily fish. This article summarises evidence pertaining to benefits associated with dietary intake fish Methods: An extensive review international academic libraries, databases and published literature was conducted. Quality assessment ratings were applied thematic classifications based major health issues relevant men constructed. Results: A total 168 articles from peer-reviewed journals identified, 60 studies providing moderate high level an association between Omega 3s for men. majority showed a link prevention management chronic disease in also reduced risk of...