Characterization of mould growth in orange juice.
作者： M.K. Wyatt , M.E. Parish , W.W. Widmer , J. Kimbrough
DOI: 10.1016/S0740-0020(95)80115-4
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摘要: Mould growth rates at 0, 3, 7, 10 and 15°C were measured by dry weight analysis of the mycelium as a function mycelial across surface an orange juice-based agar medium. Penicillium italicum produced significantly greater ( P ≤ 0·05) mass was capable faster than other test fungi most temperatures. Only P. Cladosporium cladosporioides grew 0° C. citrinum sensitive to refrigerated temperatures did not grow 7° C or below. After in juice 10° for 12 days, there slight reduction °Brix although pH total titratable acidity change. Invertase production digitatum caused sucrose levels accompanied concomitant increases glucose fructose. Results suggest preferential utilization Geotrichum fructose . Destruction cloud observed juices inoculated with penicillia but
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