Isolattion and Identification of Lactic Acid Bacteria from Samples of Citrus Molasses and Unpasteurized Orange Juice
作者： M. PARISH , D. HIGGINS
DOI: 10.1111/J.1365-2621.1988.TB07775.X
关键词:
摘要: Commercially produced samples of citrus molasses, unpasteurized orange juice and frozen concentrated were qualitatively assayed for lactic acid bacteria. Two species Lactobacillus (L. fermentun L. plantarum) three Leuconostoc (Le. mesenteroides subsp. dextranicum, Le. paramesenteroides) found. fermentum paramesenteroides have not previously been reported in products.
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