a method of making a food composition containing inositoltriphosphate and the composition
作者： Matti Siren
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摘要: A method of making a food composition and the containing at least 5 mg inositoltriphosphate.
google.de 参考文章(3)
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Nicolae S. Bodor, Takeru Higuchi, Nonbitter tasting potassium product for oral administration to warm-blooded animals and method for preparing same ,(1976)
Zushi Hisagi, Kimura Goro, Tsukushiro Koji, Noda Eiichi, Takeuchi Hideaki, Process for producing phytic acid ,(1967)