Nonbitter tasting potassium product for oral administration to warm-blooded animals and method for preparing same
作者： Nicolae S. Bodor , Takeru Higuchi
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摘要: Potassium is rendered nonbitter tasting by combining the same with phytic acid. The final product useful as a potassium supplement for warm-blooded animals deficient in levels of potassium.
lens.org 参考文章(2)
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Mccalip J Thomas, Preparation of phytic acid and soluble salts thereof ,(1951)