Nutraceuticals: facts and fiction.

Sabina Passamonti, Urska Vrhovsek, Andreja Vanzo, Fulvio Mattivi, Fast access of some grape pigments to the brain. Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 7029- 7034 ,(2005) , 10.1021/JF050565K

Giovanni B Vigna, Fabrizio Costantini, Giancarlo Aldini, Marina Carini, Alberico Catapano, Fabio Schena, Arianna Tangerini, Rosanna Zanca, Egidio Bombardelli, Paolo Morazzoni, Andrea Mezzetti, Renato Fellin, Roberto Maffei Facino, None, Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers Metabolism-clinical and Experimental. ,vol. 52, pp. 1250- 1257 ,(2003) , 10.1016/S0026-0495(03)00192-6

Seon-Min Jeon, Hae Kyung Kim, Hye-Jin Kim, Gyeong-Min Do, Tae-Sook Jeong, Yong Bok Park, Myung-Sook Choi, Hypocholesterolemic and antioxidative effects of naringenin and its two metabolites in high-cholesterol fed rats. Translational Research. ,vol. 149, pp. 15- 21 ,(2007) , 10.1016/J.TRSL.2006.08.001

Agnes M. Rimando, Wilhelmina Kalt, James B. Magee, Jim Dewey, James R. Ballington, Resveratrol, pterostilbene, and piceatannol in vaccinium berries. Journal of Agricultural and Food Chemistry. ,vol. 52, pp. 4713- 4719 ,(2004) , 10.1021/JF040095E

Yoshiaki MIYAKE, Chika SAKURAI, Mika USUDA, Syuichi FUKUMOTO, Masanori HIRAMITSU, Kazuhiro SAKAIDA, Toshihiko OSAWA, Kazuo KONDO, Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans. Journal of Nutritional Science and Vitaminology. ,vol. 52, pp. 54- 60 ,(2006) , 10.3177/JNSV.52.54

Doan Thi Thanh Huong, Yoko Takahashi, Takashi Ide, Activity and mRNA levels of enzymes involved in hepatic fatty acid oxidation in mice fed citrus flavonoids. Nutrition. ,vol. 22, pp. 546- 552 ,(2006) , 10.1016/J.NUT.2005.11.006

Christian Heiss, Petra Kleinbongard, Andrè Dejam, Sandra Perré, Hagen Schroeter, Helmut Sies, Malte Kelm, Acute Consumption of Flavanol-Rich Cocoa and the Reversal of Endothelial Dysfunction in Smokers Journal of the American College of Cardiology. ,vol. 46, pp. 1276- 1283 ,(2005) , 10.1016/J.JACC.2005.06.055

Catherine Felgines, Severine Talavera, Odile Texier, Angel Gil-Izquierdo, Jean-Louis Lamaison, Christian Remesy, Blackberry Anthocyanins Are Mainly Recovered from Urine as Methylated and Glucuronidated Conjugates in Humans Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 7721- 7727 ,(2005) , 10.1021/JF051092K

Luis A. Hidalgo, Peter A. Chedraui, Nancy Morocho, Susana Ross, Glenda San Miguel, The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: A randomized, double-blind, placebo-controlled study Gynecological Endocrinology. ,vol. 21, pp. 257- 264 ,(2005) , 10.1080/09513590500361192

Christian Heiss, David Finis, Petra Kleinbongard, Arne Hoffmann, Tienush Rassaf, Malte Kelm, Helmut Sies, Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week. Journal of Cardiovascular Pharmacology. ,vol. 49, pp. 74- 80 ,(2007) , 10.1097/FJC.0B013E31802D0001