Advantages of techniques to fortify food products with the benefits of fish oil.
作者： Aniseh Jamshidi , Hui Cao , Jianbo Xiao , Jesus Simal-Gandara , None
DOI: 10.1016/J.FOODRES.2020.109353
关键词:
摘要: … fish oil for human health, limitation of fish oil in food application, and techniques used for incorporating fish … 1.5% by fish oil, while flavoured yoghurt was proposed at range up to 0.75% …
sci-hub.st 参考文章(168)
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