Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.
作者： Vida Šimat , Nariman Elabed , Piotr Kulawik , Zafer Ceylan , Ewelina Jamroz
DOI: 10.3390/MD18120627
关键词:
摘要: The oceans have been the Earth’s most valuable source of food. They now also become a and versatile bioactive compounds. significance marine organisms as natural new substances that may contribute to food sector overall health humans are expanding. This review is an update on recent studies functional seafood compounds (chitin chitosan, pigments from algae, fish lipids omega-3 fatty acids, essential amino acids proteins/peptides, polysaccharides, phenolic compounds, minerals) focusing their potential use nutraceuticals benefits.
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