Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
作者： Gokhan Zengin , Srinivasan Nithiyanantham , Cengiz Sarikurkcu , Sengul Uysal , Ramazan Ceylan
DOI: 10.1080/10942912.2016.1238391
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摘要: ABSTRACTIn the present article, seven wheat cultivars (Ahmetaga, Bezostaya, Dagdas-94, Ekiz, Karahan-99, Konya-2002, and Tosunbey) grown in Turkey were compared for their phytochemical composition, antioxidant, enzyme inhibitory activities. Antioxidant capacities effects investigated with colorimetric methods. Total phenolic content ranged from 40.71 to 86.34 mg of gallic acid equivalent/100 g grain. Tosunbey (92 Trolox grain) Ahmetaga (114.56 exhibited strong 2,2 azino-bis (3-ethylbenzothiazloine-6-sulfonic acid) 1,1-diphenyl-2-picrylhydrazyl free radical scavenging As other cultivars, cultivar had remarkable both antioxidant highest level phenolics. Ferulic acid, chlorogenic apigenin major phenolics extracts tested. This study suggested that an increased intake derived produ...
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