作者: Yue Jiang , Wenting Lan , Dur E. Sameen , Saeed Ahmed , Wen Qin
DOI: 10.1016/J.IJBIOMAC.2020.05.202
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摘要: … When an essential oil is combined with food or directly applied to its surface, the active constituents of essential oils … A combination of the antioxidant properties of essential oils and the …