Effect of structure disrupting treatments on volatile release from freeze-dried maltose

摘要: Summary Solutions of 1% 1-propanol and 20% maltose in water were freeze-dried under conditions resulting retention 69·5% the propanol. The freezedried solutions exposed to vapours several organic compounds which varied molecular size polarity. Those adsorbed significant amounts caused a partial release entrapped propanol. Heating vacuum at temperatures 37°G, 50°C, 65°C, 82°C had no effect, but 100°C propanol was achieved. The results support previously postulated microregion theory volatile carbohydrate solutions.