摘要: Part 1: structure/function relationship of starches in food, P.J. Lillford and A. Morrison starch health, H.N. Englyst G.J. Hudson dental effects starch, T.H. Grenby functionality food processing, J. Jane functional properties cationic pea F.W. Sosulski et al physico-chemical sour cassava C. Mestres structural polymorphic transitions amylose induced by water temperature changes, P. Le Bail molecular change granule with physical treatment - potato ball-mill treatment, T. Yamada the role weight conversion J.R. Mitchell diffusion reaction wheat grains, A.G.F. Stapley sugars upon retrogradation amylopectin region (T-Tg) between 0 85 degrees C, J.A. Farhat mechanical flakes their components, D.M.R. Georget A.C. Smith deformation mechanics individual swollen granules, L.R. Fisher modelling experiment on flow native granules concentrated water, Melrose analytical developments microstructural characterization, S. Hizukuri studies amylolytic breakdown damaged cereal non-cereal flours using high performance liquid chromatography scanning electron microscopy, P.M. Mathias amylolysis alpha-glucan crystallites, V. Planchot substitution patterns chemically modified studied direct mass spectrometry, P.A.M. Steeneken polysaccharide fractions, R.F. Tester internal structure revealed scattering studies, A.M. Donald plant biotechnology technical barriers to improvement, P.L. Keeling manipulation quality peas, T.L. Wang cloning, characterization modification genes encoding branching enzymes barley, Jansson dependence soluble synthase storage tissues seeds, C.F. Jenner R. Sharma occurrence expression granule-bound mutants hard winter wheat, R.A. Graybosch mechanism synthesis, K. Denyer use study Ya from genetically after transformation bacterial enzyme "anacystis nidulans", A.J. Kortstee al. 2 Poster presentations: thermal oat starches, Hoover N. Senanyake phase behaviours ternary aqueous solutions, G.K. Moates enthalpy relaxation glassy amylopectin, Livings glass transition sub-Tg endotherm amorphous at low moisture content, H.J. Thiewes (Part contents)
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