Enhancing nutritional quality of sunflower meal in broiler feeding.
作者： D. Olivera , S. Slavica , L. Jovanka
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摘要: The objective of our investigation was to establish the nutritive value upgraded sunflower meal in broiler feeding, comparison decellulosed and soybean meal. Sunflower tested contained 44 % crude protein. Upgraded significantly improved basal diet which decelulosed (negative control group i). showed better than This reflected by higher weight gain (6.30%), more efficient feed conversion (6.52 %), edible part yield (8.00%), share meat from breast thighs live body mass (10.90%), lower abdominal fat (14.07%) percentage (34.18%)
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