Agro-Food Byproducts as a New Source of Natural Food Additives
作者： Margarida Faustino , Mariana Veiga , Pedro Sousa , Eduardo Costa , Sara Silva
DOI: 10.3390/MOLECULES24061056
关键词:
摘要: … The existing body of work has shown that byproducts and their … is to provide insights into byproducts and their potential as … into the potential use of byproducts as new sources of food …
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sci-hub.se 参考文章(207)
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