Chlorogenic acid and caffeine contents in various commercial brewed coffees
作者： K. Fujioka , T. Shibamoto
DOI: 10.1016/J.FOODCHEM.2007.05.091
关键词:
摘要: Twelve commercial brewed coffees (seven regular and five decaffeinated) were analyzed for chlorogenic acids (CGA) and caffeine by HPLC. Their pH and UV–Vis absorbances were …
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