Characterization and antimicrobial effect of starch-based edible coating suspensions
作者： Irais Sánchez-Ortega , Blanca E. García-Almendárez , Eva María Santos-López , Luis Raymundo Reyes-González , Carlos Regalado
DOI: 10.1016/J.FOODHYD.2015.09.004
关键词:
摘要: … Starch is an edible polymer which may be used in combination with antimicrobial agents as thin coatings … (OAN), as part of starch-based edible coating (EC) suspensions, incorporated …
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