Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase
作者： C Manginot , J.L Roustan , J.M Sablayrolles
DOI: 10.1016/S0141-0229(98)00080-5
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摘要: … added nitrogen source. To separately study growth and stationary phases, we ran fermentations with different nitrogen feeding profiles: a) exponentially fed fermentations with a long …
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