Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruit.
作者： C. Kavitha , Aparna Kuna , T. Supraja , S. Blessy Sagar , T. V. N. Padmavathi
DOI: 10.1007/S13197-014-1359-X
关键词:
摘要: Effect of gamma irradiation (0.25 to 1.0kGy) on antioxidant properties ber fruit was studied. Antioxidant fruits were determined by Scavenging DPPH radical activity, reducing power assay, super oxide anion TBARS, total phenolic content and flavonoid content. Gamma treatment up 1.0kGy elevated the activity (9 %), (26 %) (208 compared fresh fruit. On other hand it brought down (65 (18 as raw The TBARS statistically increased upon It indicated that decreased value increased. Therefore 0.25 0.5kGy is better dose retain natural in
springer.com
sci-hub.se 参考文章(34)
Nagendran Balasundram, Kalyana Sundram, Ravigadevi Sambanthamurthi, Samir Samman, Tan Yew Ai, Antioxidant properties of palm fruit extracts. Asia Pacific Journal of Clinical Nutrition. ,vol. 14, pp. 319- 324 ,(2005)
T. K. Bose, Fruits of India : tropical and subtropical Naya Prokash. ,(1985)
Ioannou Irina, Ghoul Mohame, Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants IntechOpen. ,(2012) , 10.5772/30690
Sunil Kumar, Praduman Yadav, Veena Jain, Sarla P Malhotra, None, Evaluation of oxidative stress and antioxidative system in ber (ziziphus mauritiana l.) fruits during storage Journal of Food Biochemistry. ,vol. 35, pp. 1434- 1442 ,(2011) , 10.1111/J.1745-4514.2010.00464.X
Mohammad Alothman, Rajeev Bhat, A.A. Karim, Effects of radiation processing on phytochemicals and antioxidants in plant produce Trends in Food Science and Technology. ,vol. 20, pp. 201- 212 ,(2009) , 10.1016/J.TIFS.2009.02.003
Tanmay Kumar Koley, Shweta Walia, Prerna Nath, OP Awasthi, Charanjit Kaur, None, Nutraceutical composition ofZizyphus mauritianaLamk (Indianber): effect of enzyme-assisted processing International Journal of Food Sciences and Nutrition. ,vol. 62, pp. 276- 279 ,(2011) , 10.3109/09637486.2010.526930
Morimitsu Nishikimi, N. Appaji Rao, Kunio Yagi, The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen Biochemical and Biophysical Research Communications. ,vol. 46, pp. 849- 854 ,(1972) , 10.1016/S0006-291X(72)80218-3
Nickos A. Botsoglou, Dimitrios J. Fletouris, Georgios E. Papageorgiou, Vassilios N. Vassilopoulos, Antonios J. Mantis, Antonios G. Trakatellis, Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples Journal of Agricultural and Food Chemistry. ,vol. 42, pp. 1931- 1937 ,(1994) , 10.1021/JF00045A019
AB Arun, KR Sridhar, NS Raviraja, E Schmidt, K Jung, None, Nutritional and antinutritional components of Canavalia spp. seeds from the west coast sand dunes of India Plant Foods for Human Nutrition. ,vol. 58, pp. 1- 13 ,(2003) , 10.1023/B:QUAL.0000040340.86158.61
Milan Suhaj, Jana Rácová, Martin Polovka, Vlasta Brezová, Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.) Food Chemistry. ,vol. 97, pp. 696- 704 ,(2006) , 10.1016/J.FOODCHEM.2005.05.048