Carmine dye and cochineal extract: hidden allergens no more

作者: Matthew J. Greenhawt , James L. Baldwin

DOI: 10.1016/S1081-1206(10)60146-9

关键词:

摘要: Carmine dye and cochineal extract are red colorants derived from the dried, gravid bodies of Dactylopius cocus costa insect that grows on prickly pear cactus. They widely used commercially to color foods, drugs, cosmetics, textiles.1–5 The colors classified by Food Drug Administration (FDA) as “exempt certification” and, until recently, not required be listed labels foods which they added.2,6 In contradistinction FDA-certified synthetic (eg, Federal Food, Drug, Cosmetic Act [FDC † Division Allergy Clinical Immunology, University Michigan Health Systems, Ann Arbor, Michigan. Disclosures: Authors have nothing disclose. Received for publication January 27, 2009; in revised form February 17, Accepted 18, 2009.

参考文章(22)
Matthew J. Greenhawt, James L. Baldwin, Food colorings and flavors. Food allergy: adverse reactions to foods and food additives. pp. 403- 428 ,(2014) , 10.1002/9781118744185.CH34
Christine D. Lucas, John B. Hallagan, Steve L. Taylor, The role of natural color additives in food allergy. Advances in food and nutrition research. ,vol. 43, pp. 195- 216 ,(2001) , 10.1016/S1043-4526(01)43005-1
S.L Taylor, E.S. Dormedy, Flavorings and colorings Allergy. ,vol. 53, pp. 80- 82 ,(1998) , 10.1111/J.1398-9995.1998.TB04969.X
K. Chung, J. R. Baker, J. L. Baldwin, A. Chou, Identification of carmine allergens among three carmine allergy patients. Allergy. ,vol. 56, pp. 73- 77 ,(2001) , 10.1034/J.1398-9995.2001.00693.X
Michael C. DiCello, Andrzej Myc, James R. Baker, James L. Baldwin, Anaphylaxis after ingestion of carmine colored foods: two case reports and a review of the literature. Allergy and Asthma Proceedings. ,vol. 20, pp. 377- 382 ,(1999) , 10.2500/108854199778251816
S QUIRCE, M CUEVAS, J OLAGUIBEL, A TABAR, Occupational asthma and immunologic responses induced by inhaled carmine among employees at a factory making natural dyes The Journal of Allergy and Clinical Immunology. ,vol. 93, pp. 44- 52 ,(1994) , 10.1016/0091-6749(94)90231-3
Matthew Greenhawt, Marc McMorris, James Baldwin, Carmine hypersensitivity masquerading as azithromycin hypersensitivity Allergy and Asthma Proceedings. ,vol. 30, pp. 95- 101 ,(2009) , 10.2500/AAP.2009.30.3199
Ana I. Tabar-Purroy, María J. Alvarez-Puebla, Sara Acero-Sainz, Blanca E. García-Figueroa, Susana Echechipía-Madoz, Jose M. Olaguibel-Rivera, Santiago Quirce-Gancedo, Carmine (E-120)–induced occupational asthma revisited Journal of Allergy and Clinical Immunology. ,vol. 111, pp. 415- 419 ,(2003) , 10.1067/MAI.2003.51
B. Wüthrich, M. K. Kägi, W. Stücker, Anaphylactic reactions to ingested carmine (E120) Allergy. ,vol. 52, pp. 1133- 1137 ,(1997) , 10.1111/J.1398-9995.1997.TB00189.X