Variation in Total Body Water with Muscle Glycogen Changes in Man
作者： Karl-Erik Olsson , Bengt Saltin
DOI: 10.1111/J.1748-1716.1970.TB04764.X
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摘要: 19 subjects performed prolonged heavy arm and leg exercise after which they had a protein fat diet for three days. Thereafter switched to carbohydrate enriched during 4-day period. The measurements were on the 3rd day then repeated 7th day. glycogen concentration in thigh muscles was 4.5 2.6 g/kg wet muscle increased with 19.9 16.9 muscle, respectively. Body weight 2.4 kg this period of 4 total body water 2.2 1 is assumed be caused by storage liver. amount stored calculated at least 500 g, means that 3—4 g bound each gram glycogen.
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