Association Between Component Costs, Study Methodologies, and Foodborne Illness–Related Factors with the Cost of Nontyphoidal Salmonella Illness

摘要: Abstract Nontyphoidal Salmonella spp. are one of the most common causes bacterial foodborne illness. Variability in cost inventories and study methodologies limits possibility meaningfully interpreting comparing cost-of-illness (COI) estimates, reducing their usefulness. However, little is known about relative effect these factors have on a estimate. This important for existing estimates when designing new studies. Cost-of-illness identified through scoping review, were used to investigate association between descriptive, component cost, methodological, illness–related such as chronic sequelae under-reporting with nontyphoidal The standardized illness from 30 reported 29 studies ranged $0.01568 $41.22 United States dollars (USD)/person/year (2012). mean wa...