摘要: … oil, heat the oil, steam strip the oil, and coot the oil all with zero exposure to air. Deodorization increases the oil's … process also heat bleaches the oil by destruction of the carotenoids that …
springer.com
sci-hub.se 参考文章(8)
David R. Erickson, Handbook of soy oil processing and utilization ,(1980)
R. G. Ackman, S. N. Hooper, D. L. Hooper, Linolenic acid artifacts from the deodorization of oils Journal of the American Oil Chemists' Society. ,vol. 51, pp. 42- 49 ,(1974) , 10.1007/BF00000011
H. J. Dutton, A. W. Schwab, Helen A. Moser, J. C. Cowan, The flavor problem of soybean oil. V. Some considerations in the use of metal scavengers in commercial operations Journal of the American Oil Chemists' Society. ,vol. 26, pp. 441- 444 ,(1949) , 10.1007/BF02749515
L. H. Going, Oxidative deterioration of partially processed soybean oil Journal of the American Oil Chemists' Society. ,vol. 45, pp. 632- 634 ,(1968) , 10.1007/BF02668968
C. Imai, H. Watanabe, N. Haga, T. Ii, Detection of heat transfer media in edible oil Journal of the American Oil Chemists' Society. ,vol. 51, pp. 495- 498 ,(1974) , 10.1007/BF02635858
Helen A. Moser, C. D. Evans, J. C. Cowan, W. F. Kwolek, A light test to measure stability of edible oils Journal of the American Oil Chemists' Society. ,vol. 42, pp. 30- 33 ,(1965) , 10.1007/BF02558249
C. D. Evans, G. R. List, R. E. Beal, L. T. Black, Iron and phosphorus contents of soybean oil from normal and damaged beans Journal of the American Oil Chemists' Society. ,vol. 51, pp. 444- 448 ,(1974) , 10.1007/BF02635151
Herbert J. Dutton, Arthur W. Schwab, Helen A. Moser, John C. Cowan, The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals Journal of the American Oil Chemists' Society. ,vol. 25, pp. 385- 388 ,(1948) , 10.1007/BF02593286