Oxidative deterioration of partially processed soybean oil
作者： L. H. Going
DOI: 10.1007/BF02668968
关键词:
摘要: The oxidative stability of partially processed soybean oil has been investigated in laboratory-and plant-scale tests. Oxidation, as measured by peroxide formation, related to storage time and temperature, availability oxygen. effects this oxidation on finished product quality have measured.
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sci-hub.se 参考文章(3)
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