A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk.

摘要: Objective: To assess differences in cheese and milk consumption across socioeconomic groups representative samples from several European countries. Design: A meta-analysis of published unpublished surveys food habits performed nine countries between 1985 1999. Educational occupational levels were used as indicators socio-economic status. Results: higher status was associated with a greater cheese. The pooled estimate the difference women highest vs lowest educational level 9.0 g/day (95% CI: 7.1 to 11.0). parallel observation men 6.8 g/day 3.4 10.1). Similar results obtained using occupation an indicator estimates among subjects belonging (vs lowest) 5.1 g/day 3.7 6.5) 4.6 g/day 2.1 7.0) men. No statistically significant associations found for concerning or level. Conclusions: Our findings suggest that is likely be levels. We did not find enough evidence support intake different according social Sponsorship: FAIR-program Union (project, FAIR-97-3096).