作者: Jaime Nácher‐Mestre , Gabriel F. Ballester‐Lozano , Borja Garlito , Tania Portolés , Josep Calduch‐Giner
DOI: 10.1111/ANU.12817
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摘要: The authors acknowledge the financial support of European Union Projects: Sustainable Aquafeeds to Maximise Health Benefits Farmed Fish for Consumers (AQUAMAX, VI EU Framework Programme) and Advanced Research Initiatives Nutrition Aquaculture (ARRAINA, VII Programme). views expressed in this work are sole responsibility do not necessarily reflect Commission. Norwegian Council (“CLEAN OIL” nr. BIP‐187288) Seafood Federation, National association fish feed producers. Additional funding was obtained from Generalitat Valenciana research groups CSIC (Prometeo 2010/006; Prometeo II/2014/085) University Jaume I (Group Excellence 2009/054, II 2014/023; Collaborative on Environment Food Safety ISIC/2012/016). appreciate relevant contributions Prof. D.R. Tocher. This has been developed within framework Unit Marine Ecotoxicology (IATS‐CSIC/‐IUPA‐UJI).