Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish
作者： A.-K. Lundebye , H. Hove , A. Måge , V.J.B. Bohne , K. Hamre
DOI: 10.1080/19440049.2010.508195
关键词:
摘要: Several synthetic antioxidants are authorized for use as feed additives in the European Union. Ethoxyquin (EQ) and butylated hydroxytoluene (BHT) generally added to fish meal oil, respectively, limit lipid oxidation. The study was conducted examine concentrations of EQ, BHT hydroxyanisole (BHA) several commercially important species farmed fish, namely Atlantic salmon, halibut cod rainbow trout, well feed. highest levels BHT, EQ BHA were found salmon fillets, 7.60, 0.17 0.07 mg kg−1, respectively. lowest cod. concentration oxidation product ethoxyquin dimer (EQDM) more than ten-fold higher parent whereas this not detected fillets. theoretical consumer exposure from the...
cabdirect.org
researchgate.net 
sci-hub.se 参考文章(14)
Curtis J Schreier, Robert J Greene, S Bhandari, N Britton, B Greene, D Grimm, K Hannah, Y Hwang, D Jeffress, M Kegley, T Mawhinney, B McGill, L Oehrl, C Schulze, R Smallidge, D Vincent, M Wallace, D Willis, , Determination of ethoxyquin in feeds by liquid chromatography: collaborative study. Journal of AOAC International. ,vol. 80, pp. 725- 731 ,(1997) , 10.1093/JAOAC/80.4.725
Vivienne V. Yankah, Hideki Ushio, Toshiaki Ohshima, Chiaki Koizumi, Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert -butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection Lipids. ,vol. 33, pp. 1139- 1145 ,(1998) , 10.1007/S11745-998-0316-5
D. PETRI, K. HAMRE, A.-K LUNDEBYE, Retention of the synthetic antioxidant butylated hydroxyanisole in Atlantic salmon (Salmo salar) fillets Aquaculture Nutrition. ,vol. 14, pp. 453- 458 ,(2008) , 10.1111/J.1365-2095.2007.00549.X
Malcolm J. Forster, International Maritime Organisation International Journal of Estuarine and Coastal Law. ,vol. 1, pp. 206- 217 ,(1986) , 10.1163/187529986X00140
F Iverson, In vivo studies on butylated hydroxyanisole. Food and Chemical Toxicology. ,vol. 37, pp. 993- 997 ,(1999) , 10.1016/S0278-6915(99)00091-5
Anthony Hobson-Frohock, Residues of ethoxyquin in poultry tissues and eggs Journal of the Science of Food and Agriculture. ,vol. 33, pp. 1269- 1274 ,(1982) , 10.1002/JSFA.2740331213
R. Kroes, Toxicological Evaluation of Certain Veterinary Drug Residues in Food Prepared by the Forty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) WHO Food Additives Geneva, Switzerland, Series No. 39, 1997 Human & Experimental Toxicology. ,vol. 18, pp. 188- 189 ,(1999) , 10.1191/096032799678839798
P. He, R.G. Ackman, Residues of Ethoxyquin and Ethoxyquin Dimer in Ocean‐Farmed Salmonids Determined by High‐Pressure Liquid Chromatography Journal of Food Science. ,vol. 65, pp. 1312- 1314 ,(2000) , 10.1111/J.1365-2621.2000.TB10603.X
Theo K Bammler, Dennis H Slone, David L Eaton, Effects of dietary oltipraz and ethoxyquin on aflatoxin B1 biotransformation in non-human primates. Toxicological Sciences. ,vol. 54, pp. 30- 41 ,(2000) , 10.1093/TOXSCI/54.1.30
A.A.M Botterweck, H Verhagen, R.A Goldbohm, J Kleinjans, P.A van den Brandt, Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study. Food and Chemical Toxicology. ,vol. 38, pp. 599- 605 ,(2000) , 10.1016/S0278-6915(00)00042-9