Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon (Huso huso) During Frozen Storage
作者： Seyed Vali Hosseini , Abdolmohammad Abedian Kenari , Masoud Rezaei , Rajab Mohammad Nazari , Mojtaba Mohseni
DOI: 10.1080/10498850.2012.720652
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摘要: The main aim of the present work was to evaluate effect dietary butylated-hydroxytoulene (BHT as an antioxidant) and lipid level on flesh quality Beluga sturgeon during frozen storage. An initial 135-day feeding trial evaluated practical-type diets containing 0 or 250 mg BHT kg−1 with two levels (12 24% diet dry matter basis) in a factorial arrangement. Fillet samples were analyzed fresh after storage at −18 ± 1°C for 12 months. Dietary antioxidant supplementation had no significant fat content fatty acid composition studied fish muscle, but increasing concentration feed increased muscle concentration. Lipid oxidation is related feed. In addition, reduced fed BHT. Results showed that can slow down muscles storage, it direct relationship dieta...
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