THE IRON CONTENT OF ANIMAL TISSUES

作者: C.A. Elvehjem , W.H. Peterson

DOI: 10.1016/S0021-9258(20)74035-4

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参考文章(5)
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C.A. Elvehjem, E.B. Hart, IRON IN NUTRITION II. QUANTITATIVE METHODS FOR THE DETERMINATION OF IRON IN BIOLOGICAL MATERIALS Journal of Biological Chemistry. ,vol. 67, pp. 43- 51 ,(1926) , 10.1016/S0021-9258(18)84728-7
GEORGE R. MINOT, TREATMENT OF PERNICIOUS ANEMIA BY A SPECIAL DIET JAMA: The Journal of the American Medical Association. ,vol. 87, pp. 470- 476 ,(1926) , 10.1001/JAMA.1926.02680070016005
Ralph Stockman, On the amount of Iron in Ordinary Dietaries and in some Articles of Food The Journal of Physiology. ,vol. 18, pp. 484- 489 ,(1895) , 10.1113/JPHYSIOL.1895.SP000581
F. S. Robscheit-Robbins, G. H. Whipple, BLOOD REGENERATION IN SEVERE ANEMIA American Journal of Physiology-Legacy Content. ,vol. 72, pp. 408- 418 ,(1925) , 10.1152/AJPLEGACY.1925.72.3.408