Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
作者： E Tekce , B Bayraktar , V Aksakal , E Dertli , A Kamiloğlu
DOI: 10.1590/1806-9061-2019-1246
关键词:
摘要:
bvs-vet.org.br参考文章(64)
T.A. Cramer, H.W. Kim, Y Chao, W Wang, H.W. Cheng, Y H B Kim, Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress. Poultry Science. ,vol. 97, pp. 3358- 3368 ,(2018) , 10.3382/PS/PEY176
Aamir Nawab, Fahar Ibtisham, Guanghui Li, Barbara Kieser, Jiang Wu, Wenchao Liu, Yi Zhao, Yasir Nawab, Kongquan Li, Mei Xiao, Lilong An, Heat stress in poultry production: Mitigation strategies to overcome the future challenges facing the global poultry industry Journal of Thermal Biology. ,vol. 78, pp. 131- 139 ,(2018) , 10.1016/J.JTHERBIO.2018.08.010
Gilberto Vinícius de Melo Pereira, Bruna de Oliveira Coelho, Antonio Irineudo Magalhães Júnior, Vanete Thomaz-Soccol, Carlos Ricardo Soccol, How to select a probiotic? A review and update of methods and criteria. Biotechnology Advances. ,vol. 36, pp. 2060- 2076 ,(2018) , 10.1016/J.BIOTECHADV.2018.09.003
Marina Cabral Pinto, Eduardo Ferreira da Silva, Heavy Metals of Santiago Island (Cape Verde) Alluvial Deposits: Baseline Value Maps and Human Health Risk Assessment International Journal of Environmental Research and Public Health. ,vol. 16, pp. 2- ,(2018) , 10.3390/IJERPH16010002
N.R. Abdulla, A.B. Sabow, H.L. Foo, T.C. Loh, A.M. Zamri, Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture South African Journal of Animal Science. ,vol. 48, pp. 1082- 1092 ,(2019) , 10.4314/SAJAS.V48I6.11
M. Karaoglu, M.I. Aksu, N. Esenbuga, M. Kaya, M. Macit, H. Durdag, Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers Animal Science. ,vol. 78, pp. 253- 259 ,(2004) , 10.1017/S1357729800054047
Yanping Wu, Baikui Wang, Zhonghua Zeng, Rongrong Liu, Li Tang, Li Gong, Weifen Li, Effects of probiotics Lactobacillus plantarum 16 and Paenibacillus polymyxa 10 on intestinal barrier function, antioxidative capacity, apoptosis, immune response, and biochemical parameters in broilers. Poultry Science. ,vol. 98, pp. 5028- 5039 ,(2019) , 10.3382/PS/PEZ226
Seyed Amin Kazemi, Hamed Ahmadi, Mohammad A. Karimi Torshizi, Evaluating two multistrain probiotics on growth performance, intestinal morphology, lipid oxidation and ileal microflora in chickens. Journal of Animal Physiology and Animal Nutrition. ,vol. 103, pp. 1399- 1407 ,(2019) , 10.1111/JPN.13124
Liu, Yuan, Sun, Balasubramanian, Zhao, An, Effects of Dietary Betaine on Growth Performance, Digestive Function, Carcass Traits, and Meat Quality in Indigenous Yellow-Feathered Broilers under Long-Term Heat Stress. Animal. ,vol. 9, pp. 506- ,(2019) , 10.3390/ANI9080506
T. Incharoen, R. Charoensook, S. Onoda, W. Tatrakoon, S. Numthuam, T. Pechkong, The effects of heat-killed Lactobacillus plantarum L-137 supplementation on growth performance, intestinal morphology, and immune-related gene expression in broiler chickens Animal Feed Science and Technology. ,vol. 257, pp. 114272- ,(2019) , 10.1016/J.ANIFEEDSCI.2019.114272