Color and shelf stable beverage compositions containing tea extract
作者： Edmund Paul Pultinas , Athula Ekanayake , Sanford Theodore Kirksey , Richard Fiske Stradling , Judith Ann Jones
DOI:
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摘要: The present invention relates to color and shelf stable beverage compositions comprising: a) from about 0.4% 1.5% tea extract wherein the level of caffeine is 0.85% 3.2%; solids content 12% 60%; b) 10 ppm 40 colorant; c) 300 1500 erythorbic acid or ascorbic acid; d) 0.5% 8.0% citric e) an effective amount sweetener; f) water; contains unoxidized flavanols.
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