Product and process for preparing a tea extract
作者： Barry Patrick Wesley Cooper
DOI:
关键词:
摘要: A product and a method for producing high quality tea extract use in various beverages using espresso brewing technology, wherein the specially formulated composition disposed within internal compartment (26) of sealed pod is provided which can be used conventional machines or coffee devices preparing quality.
lens.org 参考文章(21)
Yvano Zanin, Jean-Paul Farrugia, Individual unit for preparing and serving coffee for "espresso" type coffeemaker ,(1996)
Michael Herzog, Pre-gummed tea bag tag assembly ,(1978)
Jean Pierre Blanc, Package of ground coffee of the prefilled tablet type and espresso coffee machine using such a package ,(1994)
Takashi Kondo, Apparatus and method for obtaining hot beverage extract liquid ,(1990)
Salvatore Cisaria, Group module for coffee machine ,(1996)
Edmund Paul Pultinas, Athula Ekanayake, Sanford Theodore Kirksey, Richard Fiske Stradling, Judith Ann Jones, Color and shelf stable beverage compositions containing tea extract ,(1996)
Jacob Gasau, Continuous extraction process ,(1980)
Eric Favre, Method for the extraction of sealed cartridges for the preparation of beverages ,(1987)
Reuven Dobry, Process for preparing a brewed beverage ,(1988)
Zvi Schwartz, Erez Schwartz, Infusion, stirring and hanging device for preparing beverage ,(1988)