A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel
作者： Nutthachai Pongprasert , Yoshihiko Sekozawa , Sumiko Sugaya , Hiroshi Gemma
DOI: 10.1016/J.SCIENTA.2011.06.006
关键词:
摘要: … We examined the activities of two chlorophyll degradation enzymes, chlorophyllase and Chl-degrading peroxidase. The chlorophyll degradation in banana during low-temperature …
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