Food system resilience and COVID-19 – Lessons from the Asian experience

作者: Les Copeland , Shenggen Fan , Paul Teng , Geoffry Smith , Ping Chew

DOI: 10.1016/J.GFS.2021.100501

关键词:

摘要: … many small and medium private enterprises (SMEs). These … beyond production, including food loss and waste, food safety, … wildlife, and influencing consumer behavior towards more …

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