Les Copeland
机构: Professor of Agriculture, University of Sydney
每年引用次数
引用次数
引用: 14,736
H-指数: 62
I10-指数 : 156
出版物: 247
Polymer Colloids in Cereal-Based Foods - Workshop
Clare Johnson , Les Copeland
Quality Wheat CRC (Australia)
2000
Chemistry and Biochemistry of Grains - Workshop
Clare Johnson , Les Copeland
Quality Wheat CRC (Australia)
1998
Dietary Fibre Workshop
Les Copeland
Quality Wheat CRC (Australia)
1999
Postgraduate Workshop 2000: Scientific Communication, Industry and Supervisory Skills
Clare Johnson , Les Copeland
Quality Wheat CRC (Australia)
2000
Communications Workshop and Postgraduate Symposium
Clare Johnson , Les Copeland
Quality Wheat CRC (Australia)
1999
Aspects of plant secondary metabolism
Les Copeland
University of Sydney.
1971
In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratio
Les Copeland , Shuo Wang , Jinglin Yu , Shujun Wang
Food Chemistry 349 129170 -129170
2021
Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin Complexes.
Les Copeland , Shuo Wang , Jinglin Yu , Shujun Wang
Journal of Agricultural and Food Chemistry
2021
Grain and grain‐based food safety
Les Copeland
Cereal Chemistry 98 ( 1) 7 -7
2021
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota.
Les Copeland , Shuo Wang , Shuo Wang , Jinglin Yu
Journal of Agricultural and Food Chemistry 69 ( 10) 3209 -3218
42
2021
Food system resilience and COVID-19 – Lessons from the Asian experience
Les Copeland , Shenggen Fan , Paul Teng , Geoffry Smith
Global Food Security 28 100501
108
2021
Inhibition of in vitro enzymatic starch digestion by coffee extract.
Les Copeland , Shuo Wang , Jinglin Yu , Shujun Wang
Food Chemistry 358 129837 -129837
11
2021
Elevated CO2 differentially affects the properties of grain from wild and domesticated rice
Les Copeland , Brian J. Atwell , Thomas H. Roberts , Sayedur Rahman
Journal of Cereal Science 100 103227
2021
Beyond food: The multiple pathways for inclusion of materials into ancient dental calculus
Karen Hardy , Anita Radini , Efthymia Nikita , Stephen Buckley
American Journal of Physical Anthropology 162 71 -83
43
2017
Dissolution of Maize Starch in Aqueous Ionic Liquids: The Role of Alkyl Chain Length of Cation and Water:Ionic Liquid Ratio
Fei Ren , Jinwei Wang , Jinglin Yu , Fengjuan Xiang
ACS Sustainable Chemistry & Engineering 7 ( 7) 6898 -6905
7
2019
Pleistocene dental calculus: Recovering information on Paleolithic food items, medicines, paleoenvironment and microbes.
Karen Hardy , Stephen Buckley , Les Copeland
Evolutionary Anthropology 27 ( 5) 234 -246
9
2018
Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro
Kai Lin Ek , Shujun Wang , Les Copeland , Jennie C. Brand-Miller
British Journal of Nutrition 111 ( 4) 699 -705
45
2014
The effect of NaCl on the formation of starch-lipid complexes.
Bin Niu , Chen Chao , Jingjing Cai , Yizhe Yan
Food Chemistry 299 125133
11
2019
Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread.
Xia Liu , Kui Lu , Jinglin Yu , Les Copeland
Food Chemistry 284 118 -124
46
2019
Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry.
Yi Liu , Jinglin Yu , Les Copeland , Shuo Wang
Food Chemistry 284 53 -59
12
2019