RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota.
作者： Les Copeland , Shuo Wang , Shuo Wang , Jinglin Yu , Shujun Wang
关键词:
摘要: … The fermentation of RSs by gut microbiota produced large amounts of short-chain fatty acids, with RS5 producing more butyric acid and RS3 producing more lactic acid. RS3 and RS5 …
acs.org
sci-hub.st 参考文章(63)
Toshitaka Odamaki, Ayako Horigome, Hirosuke Sugahara, Nanami Hashikura, Junichi Minami, Jin-zhong Xiao, Fumiaki Abe, Comparative Genomics Revealed Genetic Diversity and Species/Strain-Level Differences in Carbohydrate Metabolism of Three Probiotic Bifidobacterial Species Comparative and Functional Genomics. ,vol. 2015, pp. 567809- 567809 ,(2015) , 10.1155/2015/567809
David L. Topping, Peter M. Clifton, Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides Physiological Reviews. ,vol. 81, pp. 1031- 1064 ,(2001) , 10.1152/PHYSREV.2001.81.3.1031
Alban Ramette, Multivariate analyses in microbial ecology. FEMS Microbiology Ecology. ,vol. 62, pp. 142- 160 ,(2007) , 10.1111/J.1574-6941.2007.00375.X
Guy C.J. Abell, Caroline M. Cooke, Corinna N. Bennett, Michael A. Conlon, Alexandra L. McOrist, Phylotypes related to Ruminococcus bromii are abundant in the large bowel of humans and increase in response to a diet high in resistant starch FEMS Microbiology Ecology. ,vol. 66, pp. 505- 515 ,(2008) , 10.1111/J.1574-6941.2008.00527.X
D. Wade Abbott, Melanie A. Higgins, Susanne Hyrnuik, Benjamin Pluvinage, Alicia Lammerts van Bueren, Alisdair B. Boraston, The molecular basis of glycogen breakdown and transport in Streptococcus pneumoniae Molecular Microbiology. ,vol. 77, pp. 183- 199 ,(2010) , 10.1111/J.1365-2958.2010.07199.X
M TANG, L COPELAND, Analysis of complexes between lipids and wheat starch Carbohydrate Polymers. ,vol. 67, pp. 80- 85 ,(2007) , 10.1016/J.CARBPOL.2006.04.016
L.E. Rodriguez-Saona, N. Koca, W.J. Harper, V.B. Alvarez, Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy. Journal of Dairy Science. ,vol. 89, pp. 1407- 1412 ,(2006) , 10.3168/JDS.S0022-0302(06)72209-3
D Charalampopoulos, R Wang, S.S Pandiella, C Webb, Application of cereals and cereal components in functional foods: a review. International Journal of Food Microbiology. ,vol. 79, pp. 131- 141 ,(2002) , 10.1016/S0168-1605(02)00187-3
Aziz Homayouni, Amir Amini, Ata Khodavirdivand Keshtiban, Amir Mohammad Mortazavian, Karim Esazadeh, Samira Pourmoradian, Resistant starch in food industry: A changing outlook for consumer and producer Starch-starke. ,vol. 66, pp. 102- 114 ,(2014) , 10.1002/STAR.201300110
Li Day, Justine Gomez, Sofia K. Øiseth, Michael J. Gidley, Barbara A. Williams, Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces. Journal of Agricultural and Food Chemistry. ,vol. 60, pp. 3282- 3290 ,(2012) , 10.1021/JF204974S