Synthesis and Applications of Non-migratory Metal Chelating Active Packaging

J. S. BOLAND, P. M. DAVIDSON, J. WEISS, Enhanced inhibition of Escherichia coli O157:H7 by lysozyme and chelators. Journal of Food Protection. ,vol. 66, pp. 1783- 1789 ,(2003) , 10.4315/0362-028X-66.10.1783

Robert C. Hider, Zu D. Liu, Hicham H. Khodr, Metal chelation of polyphenols Methods in Enzymology. ,vol. 335, pp. 190- 203 ,(2001) , 10.1016/S0076-6879(01)35243-6

Seacheol Min, Linda J Harris, Jung H Han, John M Krochta, None, Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating Lysozyme Journal of Food Protection. ,vol. 68, pp. 2317- 2325 ,(2005) , 10.4315/0362-028X-68.11.2317

Robert M. Smith, Arthur Earl Martell, Critical Stability Constants ,(2011)

Srinivasan Damodaran, Kirk L Parkin, Owen R Fennema, Fennema’s Food Chemistry CRC Press. pp. 865- 903 ,(2017) , 10.1201/9781315372914

Rabinal Pedro Roncalés, Lardiés Oscar Gardes, De La Puerta Cristina Nerin, Garcia José Antonio Beltran, Antioxidant active varnish ,(2003)

Shlomo. Hestrin, The reaction of acetylcholine and other carboxylic acid derivatives with hydroxylamine, and its analytical application. Journal of Biological Chemistry. ,vol. 180, pp. 249- 261 ,(1949) , 10.1016/S0021-9258(18)56740-5

İlke Uysal Ünalan, Figen Korel, Ahmet Yemenicioğlu, Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA International Journal of Food Science and Technology. ,vol. 46, pp. 1289- 1295 ,(2011) , 10.1111/J.1365-2621.2011.02625.X

V Herlinda Soto, L A Olga Martínez, Elizabeth Peralta, M R Diana Granda, M H Diana Cano, ENVASES ACTIVOS ANTIOXIDANTES Y SU EFECTO SOBRE LA CALIDAD SENSORIAL Y LOS COMPUESTOS VOLÁTILES EN LECHE ENTERA DESHIDRATADA Vitae-revista De La Facultad De Quimica Farmaceutica. ,vol. 18, pp. 115- 123 ,(2011)

D. K. Salunkhe, S. S. Deshpande, D. L. Madhavi, Food Antioxidants: Technological: Toxicological and Health Perspectives ,(1995)