Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review
作者： Seema Patel
DOI: 10.1080/19440049.2015.1040081
关键词:
摘要: … Oregano essential oil fortified to quince seed mucilage film discouraged the propagation of S. aureus, E. coli as well as meat putrefactive bacteria as Shewanella putrefaciens and …
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