The influence of components of diet on the symptoms of ADHD in children.

摘要: In most children with ADHD the cause of disease is not exactly known, and its etiology multifactorial. The conventional treatment based on combination behavioral psychological therapy pharmacotherapy. pharmacotherapy has a high effectiveness in treatment, but it often associated undesirable side effects, such as: loss appetite weight, growth inhibition, abdominal pain, headaches, sleeping problems increased blood pressure. recent years, much attention was devoted to issue an appropriate diet this disease, especially when standard effective. pregnant lactating woman, child may have impact development deepening hyperkinetic syndrome. There evidence indicate that linked nutritional factors. Chronic deficiencies certain minerals as zinc, iron, magnesium iodine insufficient dietary intake long-chain polyunsaturated fatty acids significant symptoms children. A crucial role women, plays also omega-3 acids, mainly DHA, which are necessary for proper function brain. Their chronic deficiency contribute increase risk authors several studies demonstrated positive elimination food products containing synthetic additives, like artificial dyes preservatives behavior ADHD. beneficial effects brought products, rich salicylates. It found low glycemic index helps reduce some hyperactive Providing supply nutrients from important during intensive child. article issues concerning diagnosed importance pregnancy discussed. need further area evaluate potential treating